Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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The last serious flare up between the two neighbours was in October 2025 with days of cross border strikes between Afghanistan and Pakistan, and Pakistan launching airstrikes in Afghanistan.。safew官方下载对此有专业解读